Haloumi With Roast Chickpeas, Pumpkin And Middle Eastern Dressing Recipe | Better Homes & Gardens Au
Haloumi with roast chickpeas, pumpkin and middle eastern dressing. 300g butternut pumpkin, peeled, deseeded, cut into thin, small wedges Pinch ground sumac Olive oil cooking spray 1 cup flat-leaf...
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Ingredients
- 300g butternut pumpkin, peeled, deseeded, cut into thin, small wedges
- Pinch ground sumac
- Olive oil cooking spray
- 1 cup flat-leaf parsley leaves
- 1 cup mint leaves
- ½ small red onion, cut into thin wedges
- 400g can chickpeas, rinsed, drained
- ½ tsp olive oil
- 60g haloumi, sliced, patted dry with paper towel
- Middle Eastern dressing
- 2 Tbsp low-fat Greek-style plain yoghurt
- 1 tsp ground sumac
- 1 tsp finely grated lemon zest
- 2 tsp freshly squeezed lemon juice
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