Smoked fish tartare - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Smoked fish tartare. Fish, Cold, Garnishes
Ingredients
- Wild asparagus 0.05 kg
- Clams 0.05 kg
- Smoked fish 0.12 kg
- Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
- Salmon 0.045 kg
- Anchovies 0.03 kg
- Cod 0.045 kg
- Bonito 0.045 kg
- Coarse salt 0.24 kg
- Sunflower oil 0.12 l
- Olive oil 0.05 l
- Lemon 0.05 kg
- Vinegar 0.005 l
- Table salt 0.5 g
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