Recipe: Mostillo (must with flour and nuts). Spanish cuisine | spain.info

Name: Recipe: Mostillo (must with flour and nuts). Spanish cuisine | spain.info
Ingredients: 400cl concentrated must; 4 soup spoons of flour; 25g of raw, unpeeled almonds; 25g of nuts; 10g of pine nuts; whole aniseed; the dried peel of 1 orange

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Find out how to cook this traditional dish from Aragón. See the ingredients and presentation suggestions on Spains official tourism website | spain.info

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Ingredients

400cl concentrated must
4 soup spoons of flour
25g of raw, unpeeled almonds
25g of nuts
10g of pine nuts
whole aniseed
the dried peel of 1 orange

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