Cowboy Flank Steak with Sweet and Smoky Beans Recipe | MyRecipes recipe for managing PCOS and pregna

Cowboy Flank Steak with Sweet and Smoky Beans Recipe | MyRecipes recipe for managing PCOS and pregna

fertilitychef.com

Recipe by Bruce Weinstein and Mark Scarbrough We love the flavor combo of Cowboy Flank Steak with Sweet and Smoky Beans for dinner. Molasses adds a caramel sweetness to the beans.

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped red bell pepper
  • 3/4 cup lower-sodium tomato puree
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 1/2 teaspoon chipotle chile powder
  • 1/4 teaspoon ground cinnamon
  • 1 (16-ounce) can pinto beans, rinsed and drained
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 3/8 teaspoon kosher salt
  • 1 pound flank steak, trimmed
  • Cooking spray
  • Garlic-Roasted Broccoli

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This