Foolproof Italian Cream Buns Recipe: Heavenly Sweet Treats
Quick Italian cream buns offer delightful sweetness in every bite. Discover a world of fluffy, sugary perfection today with this easy recipe that will leave you wanting more!
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Cooking tools:
- Stand mixer
- Pastry brush
- Bread knife
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
Ingredients
- 2 cups (280 g) Manitoba flour
- ⅔ cup (150 ml) warm milk
- 1 large egg yolk
- ¼ cup (57 g) butter
- ¼ cup (55 g) granulated sugar
- 1 tsp (4 g) quick rise instant yeast
- 1 tbsp (20 g) honey
- Zest from 1 medium orange
- Seeds from 1 vanilla bean
- ¼ tsp (1 g) salt
- 1 large egg (for egg wash)
- 2 tbsps heavy cream or milk
- 2 cups (473 ml) heavy whipping cream (35%)
- 4 tbsps powdered sugar (icing sugar)
- Amarena cherries (optional)
- Powdered sugar for dusting
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