Persian Fish with Saffron and Herbed Tahdig
The classic combination of fried white fish with saffron and herbed tahdig rice is often served during Nowruz, the Persian New Year celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Stove
- Pot
- Nonstick skillet
- Mixing bowl
- Baking sheet
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- Pinch of saffron
- 3 cups basmati rice, rinsed
- 1 cup finely chopped fresh cilantro
- 1 cup finely chopped fresh dill
- 1 cup finely chopped fresh parsley
- 1 cup finely chopped scallions
- 5 medium garlic cloves, minced
- <sup>1</sup>⁄<sub>2</sub> cup canola oil, divided
- 1 tbsp. butter, unsalted
- 2 large pitas, sliced crosswise into strips
- Kosher salt
- 2 lb. cod fillet, cut in 6 oz. portions
- 1 cup all-purpose flour
- <sup>1</sup>⁄<sub>4</sub> cup canola oil
- 1 medium bitter orange, sliced into wedges
- freshly ground black pepper
More Like This
Persian Saffron Rice With Tahdig
peanutswirls.com
Chelo ba Tahdig (Saffron Rice with Tahdig)
saveur.com
Persian Pan-Fried Fish | Recipe Cart
getrecipecart.com
Persian Herbed Rice (Tahdig) - Recipes with Wine Pairings
napavalley.wine
Foryoueats: Tahdig (Persian Crispy Rice)
foryoueats.com
Persian Tamarind-Stuffed Fish Recipe
saveur.com
Crispy Fried Fish with Turmeric and Herbs
thelocalpalate.com
Alexina Anatole Iraniran Tahdig Recipe | Persian Rice Dish
thehappyfoodie.co.uk