Potato & Iberico Sobrasada Empanadas - The Kitchen Doesn't Bite

Potato & Iberico Sobrasada Empanadas - The Kitchen Doesn't Bite

thekitchendoesntbite.com

By Doreen Colondres Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada dough varies depending on th

View Original

Share this recipe:

Ingredients

  • 10-12 Argentinean style puff pastry disc dough
  • 1 1/5 cup potatoes, peeled and small diced
  • 2 oz. Fermin Sobrasada
  • 3/4 cup white onions, small diced
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoon, garlic, minced
  • 1 tablespoon, fresh parsley, chopped

More Like This

Francisca's Empanadas | Recipes

Francisca's Empanadas | Recipes

lanikingston.com
Argentinian Spinach Empanadas

Argentinian Spinach Empanadas

floridamilk.com
Empanadas |

Empanadas |

blissismyfood.sathyasai.org
Argentinian Empanadas

Argentinian Empanadas

gigactic.com
Filipino Empanada (Stuffed Pastry) | DelishGlobe

Filipino Empanada (Stuffed Pastry) | DelishGlobe

delishglobe.com
Empanadas

Empanadas

moellecollection.com
Empanada Mendoza | I've Been Cooking

Empanada Mendoza | I've Been Cooking

ivebeen.cooking
Valencian Savory Empanadas Recipe

Valencian Savory Empanadas Recipe

allrecipes.com