Fish Tacos with Avocado-Lime Crema | Recipe Cart

Fish Tacos with Avocado-Lime Crema | Recipe Cart

getrecipecart.com

If battering and frying fish sounds messy, frozen fish sticks are your fish taco savior in this healthy dinner recipe. Use them for a quick, kid-friendly dinner

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Ingredients

  • 16 fish sticks (about 8 ounces)
  • 3 cups coleslaw mix or shredded cabbage
  • 2 tablespoons rice vinegar
  • ⅛ teaspoon salt
  • ½ ripe avocado
  • ¼ cup mayonnaise
  • 2 teaspoons lime juice
  • ½ teaspoon hot sauce
  • 8 corn tortillas, warmed
  • Cilantro for garnish

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