Whole Wheat Udon Salad
This Whole Wheat Udon Salad is a favorite recipe of mine from Amy Chaplin's cookbook, "At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well."
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Ingredients
- 2 ears sweet corn (shucked and cooked)
- 1 8 ounce package whole wheat udon noodles
- 2 tablespoons sesame oil
- 1 medium red bell pepper (seeded and thinly sliced)
- 1 medium orange bell pepper (seeded and thinly sliced)
- 1 medium yellow bell pepper (seeded and thinly sliced)
- ½ teaspoon kosher salt
- 1 teaspoon dried red chili flakes
- ½ cup finely sliced scallions
- 1 cup chopped cilantro
- 1 clove garlic (minced)
- 2 tablespoons tamari
- ¼ cup rice vinegar
- 3 tablespoons toasted black sesame seeds
- ¼ cup plus 1 tablespoon toasted sesame oil
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