Zucchini Blossom and Chicken Saltimbocca Recipe | Epicurious
In a clever switch, a zucchini blossom stands in for the traditional sage-leaf topping. A terrific dinner-party dish.
Keywords
- white wine
- chicken breast
- prosciutto
- main
- gluten free
- nut free
- 5 ingredients or fewer
- weeknight meals
- quick
- saute
- bon appétit
Ingredients
- 12 zucchini blossoms, stems removed
- 2 skinless boneless chicken breast halves (about 1 pound total)
- 8 thin 6 1/2 x 3 1/2-inch slices prosciutto
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1/2 cup dry white-wine
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