Shiitake Broth with Sesame Toast recipe | Delia Smith

Name: Shiitake Broth with Sesame Toast recipe | Delia Smith
Ingredients: 8 oz (225 g) shiitake mushrooms; ½ oz (10 g) dried shiitake mushrooms; salt and freshly milled black pepper; 3 oz (75 g) open-cap mushrooms; 1 tablespoon groundnut or other flavourless oil; 2 medium onions, finely chopped; 3 pints (1.75 litres) miso stock made with 2 x 18 g sachets instant miso soup paste mixed with boiling water; 2 tablespoons white basmati rice; 2 dessertspoons arrowroot; 4 spring onions, finely chopped; 6 medium-cut slices from a large white loaf, crusts removed; softened butter, for spreading; 1½ oz (40 g) sesame seeds

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Delia's Shiitake Broth with Sesame Toast recipe. This is a lovely light soup without too many calories. Made with Japanese miso stock and dried shiitake mushrooms, which have a strong flavour, but...

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Ingredients

8 oz (225 g) shiitake mushrooms
½ oz (10 g) dried shiitake mushrooms
salt and freshly milled black pepper
3 oz (75 g) open-cap mushrooms
1 tablespoon groundnut or other flavourless oil
2 medium onions, finely chopped
3 pints (1.75 litres) miso stock made with 2 x 18 g sachets instant miso soup paste mixed with boiling water
2 tablespoons white basmati rice
2 dessertspoons arrowroot
4 spring onions, finely chopped
6 medium-cut slices from a large white loaf, crusts removed
softened butter, for spreading
1½ oz (40 g) sesame seeds