Horseradish steaks with apple, beetroot & quinoa salad
Red quinoa tossed with mint, crunchy apple and beetroot alongside sliced beef rump steaks, finished with a horseradish cream dressing.
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Ingredients
- Red quinoa 1 packet (150g)
- Green apples 2
- Celery 1 stick
- Snow pea sprouts 1/2 punnet *
- Mint 1/2 bunch *
- Shredded beetroot 1 bag (200g)
- Beef rump steaks 600g
- Oil (for cooking + olive)
- salt
- pepper
- horseradish cream
- white wine vinegar
- sugar (of choice)
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