Apple, Pear & Sunmuscat Filo Tart - Sunbeam Foods - Australian Dried Fruits
Apple, Pear & Sunmuscat Filo Tart Preparation 15 Minutes Cook 20 Minutes Serves 8 as a snack Method Preheat oven to 200ºC (fan forced 180ºC).
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Ingredients
- 5 sheets filo pastry
- 60g vegan butter (we used Nuttelex Buttery), melted
- 40g pecans, toasted and chopped
- 30g Sunbeam Walnuts, toasted and chopped
- 100g Sunbeam Slivered Almonds, toasted
- 50g Sunbeam Sunmuscats
- 50g fresh breadcrumbs
- ½ tsp ground cinnamon
- 3 tbsp maple syrup
- 2 apples, cores removed, cut into thin wedges
- 2 pears, cores removed, cut into thin wedges
- 1 tbsp coconut sugar
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