Bluegill Chowder - Eat Midwest Fish
Create a hearty fish stew by browning bacon, sautéing veggies, adding fish and corn, then simmering to perfection. Top with crispy bacon for a delicious meal.
Ingredients
- 1 lb bluegill, or other panfish fillets, cut into 1-inch pieces
- 4 slices bacon
- 3/4 cup chopped onion
- 1/2 cup diced carrots
- 1/2 cup chopped celery
- 2 medium potatoes, diced into 1/2- inch cubes
- 4 cups water
- 1 Can creamed corn
- 1 cup cream
- Salt and pepper to taste
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