Quinoa Salad with Beets and Arugula | Just A Pinch Recipes
Combine dressing ingredients. Pour half of the dressing over the quinoa, toss and chill while preparing remaining salad. Once all salad ingredients are chopped and diced,...
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Ingredients
- ## SALAD
- 6 cup(s) arugula, chopped
- 2 cup(s) quinoa, prepared and chilled
- 4 medium packaged beets, diced
- 1/4 cup(s) red onion, finely minced
- 4-6 ounce(s) goat cheese, crumbled
- ## DRESSING
- 3 tablespoon(s) olive oil, extra-virgin
- 1/2 cup(s) white balsamic vinegar
- 1 teaspoon(s) sugar
- 3 clove(s) garlic, minced
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
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