Quinoa Beet Salad | Just A Pinch Recipes

Name: Quinoa Beet Salad | Just A Pinch Recipes
Total time: 45 min
Ingredients: ## SALAD; 3 large beets (steamed, cooked or baked), skins removed and cubed into bite-sized pieces; 1 cup(s) quinoa, pre-soaked for at least 2 hours, rinsed and drained; 2 cup(s) water; 3/4 teaspoon(s) ground himalayan sea salt, or to taste and divided; 3 cup(s) lettuce (romaine, butter or spinach), torn into pieces; 1/2 large english cucumber, peeled and quartered; 3 medium mandarin oranges, peeled and segmented; 1/2 cup(s) walnuts, chopped; 1/4 cup(s) celery, chopped; 1/4 teaspoon(s) cayenne pepper, or to taste; 1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 150 gram(s) (5 to 6 oz.) goat cheese, crumbled and divided; ## VINAIGRETTE; 1/4 cup(s) grapeseed oil; 2 tablespoon(s) freshly squeezed orange juice; 1 tablespoon(s) balsamic vinegar; 1/2 tablespoon(s) honey (substitute agave nectar); 1 teaspoon(s) orange zest; 1 teaspoon(s) Dijon mustard; 1/8 teaspoon(s) cayenne pepper, or more to taste; 1/2 teaspoon(s) ground himalayan sea salt, or to taste; 1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 2 tablespoon(s) shallots, finely chopped

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After beets are cooked, plunge them in an ice water bath until cool; remove skins and cube into bite-sized pieces. In a medium saucepan, add drained quinoa, water and...

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Ingredients

## SALAD
3 large beets (steamed, cooked or baked), skins removed and cubed into bite-sized pieces
1 cup(s) quinoa, pre-soaked for at least 2 hours, rinsed and drained
2 cup(s) water
3/4 teaspoon(s) ground himalayan sea salt, or to taste and divided
3 cup(s) lettuce (romaine, butter or spinach), torn into pieces
1/2 large english cucumber, peeled and quartered
3 medium mandarin oranges, peeled and segmented
1/2 cup(s) walnuts, chopped
1/4 cup(s) celery, chopped
1/4 teaspoon(s) cayenne pepper, or to taste
1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
150 gram(s) (5 to 6 oz.) goat cheese, crumbled and divided
## VINAIGRETTE
1/4 cup(s) grapeseed oil
2 tablespoon(s) freshly squeezed orange juice
1 tablespoon(s) balsamic vinegar
1/2 tablespoon(s) honey (substitute agave nectar)
1 teaspoon(s) orange zest
1 teaspoon(s) Dijon mustard
1/8 teaspoon(s) cayenne pepper, or more to taste
1/2 teaspoon(s) ground himalayan sea salt, or to taste
1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
2 tablespoon(s) shallots, finely chopped