Eggless French Crepes | Sweet And Savory

Eggless French Crepes | Sweet And Savory

www.zaykakatadka.com

Eggless French Crepes | Sweet And Savory are like a thin pancake stuffed with sweet or savory fillings. The crepe is generally made with refined flour but to ma

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

  • Crepe pan
  • Nonstick skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Oven
  • Plate
  • Fine-mesh sieve
  • Wooden spoon
  • Grater
  • Kitchen timer

Ingredients

  • Maida/Refined flour - 1/2 Cup
  • Multigrain flour(Soy flour, Oats flour, Whole Wheat flour) - 1/2 Cup
  • Sugar - a pinch or according to taste
  • Milk - 1/2 Cup
  • Vanilla essence - few drops
  • Melted butter - 1 Tablespoon + for roasting
  • Water - 3/4 Cup or more
  • Salt - as per taste
  • Butter - 1/2 Tablespoon
  • Brown sugar - 1 Tablespoon or use white sugar
  • Apple - 1 sliced and without skin
  • Raisins - 1 Tablespoon
  • Cinnamon powder - a pinch
  • Lemon juice - 1/2 Teaspoon
  • Mixed veggies (Tricolour capsicum, lettuce, boiled corn) - 1 Cup
  • Mixed Herbs - 1 Teaspoon
  • Olive oil - 2 Teaspoon
  • Black pepper powder - 1/2 Teaspoon
  • Paneer/cottage cheese - 1 Cup grated
  • Olive oil - 1 Teaspoon

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