Eggless French Crepes | Sweet And Savory
Eggless French Crepes | Sweet And Savory are like a thin pancake stuffed with sweet or savory fillings. The crepe is generally made with refined flour but to ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Crepe pan
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Plate
- Fine-mesh sieve
- Wooden spoon
- Grater
- Kitchen timer
Ingredients
- Maida/Refined flour - 1/2 Cup
- Multigrain flour(Soy flour, Oats flour, Whole Wheat flour) - 1/2 Cup
- Sugar - a pinch or according to taste
- Milk - 1/2 Cup
- Vanilla essence - few drops
- Melted butter - 1 Tablespoon + for roasting
- Water - 3/4 Cup or more
- Salt - as per taste
- Butter - 1/2 Tablespoon
- Brown sugar - 1 Tablespoon or use white sugar
- Apple - 1 sliced and without skin
- Raisins - 1 Tablespoon
- Cinnamon powder - a pinch
- Lemon juice - 1/2 Teaspoon
- Mixed veggies (Tricolour capsicum, lettuce, boiled corn) - 1 Cup
- Mixed Herbs - 1 Teaspoon
- Olive oil - 2 Teaspoon
- Black pepper powder - 1/2 Teaspoon
- Paneer/cottage cheese - 1 Cup grated
- Olive oil - 1 Teaspoon
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