Home-Cured Gravlox Recipe
Home-Cured Gravlox with sea salt, dill, and grapefruit gin brine—sliced thin and served on buttered bread. Perfect for summer toast!
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Ingredients
- 1 1/2 lb fillet of fresh wild salmon, skin on
- 2 tbs flaked sea salt
- 2 tbs sugar
- 1 tsp fresh black pepper
- 3 tbs chopped dill
- 3 tbs grapefruit infused gin, vodka or aquavit (optional)
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