Stewed Fat Beans - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Savor Antonio Carluccio's Stewed Fat Beans, a hearty winter dish packed with pork belly skin and rosemary, perfect for cold months. Enjoy!
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 large onions, peeled and coarsely chopped
- 300g (10½oz) dried borlotti beans, soaked in cold water for 24 hours
- 4-6 pieces of pork belly skin, each about 12-16cm (4½ – 6 inches), fat removed
- 3 sprigs of fresh rosemary
- Freshly grated nutmeg
- 1 small bunch of fresh flat leaf parsley, chopped
- 6 pork cooking sausages
- 2 tablespoons tomato purée
- Salt and freshly ground black pepper
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