White Peach & Vanilla Millefeuille - Les Vergers Boiron

Ingredients

• Cold water – 800g
• Sea salt from Gruissan – 28g
• T55 all-purpose flour – 1240g
• Melted butter – 320g
• Caster sugar – 40g
• Unsalted butter from Charentes PDO – 1000g
• White Peach puree Les vergers Boiron – 600g
• Quince puree Les vergers Boiron – 120g
• Caster sugar – 77g
• Pectin 325NH95 – 15g
• St-Germain Liqueur – 70g
• Milk – 70g
• Papua New Guinea vanilla – 4 pcs
• Caster sugar – 140g
• Fish gelatin powder – 11g
• Water – 77g
• Mascarpone – 290g
• Single cream – 1500g