Ludovic Dieumegard’s slow cooked short rib of Welsh Beef with soya glaze and loaded sweet potato fri
Slow-cooked Welsh Beef short ribs with soya glaze, served with crispy sweet potato fries—flavorful and hearty!
Ingredients
- 1 PGI Welsh Beef rib (allow 1 bone per person if you’re very hungry)
- 6 sweet potatoes
- 3 tbsp soy sauce
- Natural yogurt
- 3 tbsp sesame seeds
- 3 spring onions
- 1 red chilli
- A bunch of coriander
- White wine vinegar
- Salt and pepper
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