Warm Olive Oil & Rosé Shrimp Antipasto | featured and more | Seasons Olive Oil & Vinegar Recipes blo
This revamped antipasto dish is an ideal, wholesome choice for a cozy Valentine's Day celebration at home. The bold Italian Coratina extra virgin olive oil adds a fan
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Ingredients
- 1 bulb garlic, top removed
- 3 tablespoons Coratina Extra Virgin Olive Oil, divided
- 1 lb. large raw shrimp
- 2 shallots, peeled and halved
- 10-12 mini bell peppers
- 2-4 jarred peperoncini, drained
- 2/3 cup green olives
- 10-12 button mushrooms
- 2-4 campari tomatoes or 2/3 cup cherry tomatoes
- 1 tablespoon Lavender Rosé White Balsamic
- 1 tablespoon rosé wine
- 1 teaspoon Rosemary Salt
- Fresh basil sprigs
- Focaccia or toasted sourdough bread, for dipping
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