Pork Tenderloin with Blueberry-Balsamic Glaze recipe - Easy Cook Find
This pan-seared pork tenderloin recipe with a quick, seasonally adaptable blueberry glaze also works well with cranberries.
Keywords
- Meat and Poultry
- Pork
- Pork Tenderloin Recipes
- Pork Tenderloin with Blueberry-Balsamic Glaze
Ingredients
- 1 tablespoon white sugar
- 2 tablespoons water
- 2 teaspoons cornstarch
- salt to taste
- 2 teaspoons olive oil
- 10 black peppercorns, roughly cracked
- 4 (4 ounce) pork tenderloin chops
- 0.25 cup balsamic vinegar
- 0.33333334326744 cup frozen wild blueberries
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