Abalone and Clam White Pizza with Thai Basil Pesto l Recipes l Lee Kum Kee Home | HONG KONG
Lee Kum Kee Ready-to-eat Abalone Range - Relish the delicacy of life in just a moment. Explore easy and delicious recipes, cooking with Lee Kum Kee product and sauces.
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Ingredients
- 00 Flour - 125g
- Water – 80ml
- Yeast – 2.5g
- Olive oil – 2.5g
- Salt – 1g
- LKK Abalone in Premium Oyster Sauce – 2 Cans (Drained)
- Mozzarella Cheese - 50-60g (Shredded)
- Clams - 100g
- Lemon - ¼ pcs (optional)
- Thai Basil Leaves - 20-30g
- Lemon Juice - 20g
- Lemon Rind - 5g
- Garlic - 4 cloves
- Parmesan Cheese - 30g (Grated)
- Olive Oil – 80g
- Sunflower Seeds - 20-40g
- Sauce of LKK Abalone in Premium Oyster Sauce - 100ml
- Cream - 100ml
- Fried Garlic - 1 tsp.
- Salt & Pepper– Some
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