Boiled Tongue from The Complete Book of Home Preserving by Mary Norwak
Soak the tongue for 4 hours and drain well. Put in a large pan and cover with cold water. Bring slowly to the boil and skim well. Add the chopped vegetables, herbs and peppercorns and simmer for ab...
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Ingredients
- 1 salted ox tongue
- 6 peppercorns
- 8 oz/225 g root vegetables
- 1 bay leaf
- Sprig of parsley
- Sprig of thyme
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