Salmon Fillets with Sautéed Lemons & Onions on Farfalle | Adelphia Seafood, Pennsylvania
In a small bowl, stir to combine sour cream, lemon juice, and salt. Set aside.
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Ingredients
- 4 Salmon portions
- 2 tbsp sour cream
- 1 ½ tsp lemon juice
- ½ tsp salt
- Creole seasoning
- 2 tbsp olive oil (plus 2 tbsp)
- 1 medium yellow onion (thinly sliced)
- 2 medium lemons (ends trimmed & sliced into thin rounds)
- 12 oz farfalle pasta
- 2 tbsp extra virgin olive oil
- ¼ cup scallions (sliced)
- chopped fresh parsley (to garnish)
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