Moong Dal Kachori Recipe by Chef Harpal Singh Sokhi
Enjoy the crispy and delicious Moong Dal Kachori recipe by chef Harpal Singh Sokhi. Made with Nutralite mayo cheese garlic, this is a must-try recipe from Nutralite.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Colander
- Serving platter
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 1 1/2 tablespoons of Nutralite DoodhShakti Pure Ghee
- Water for kneading
- 1 cup soaked and drained moong dal
- 1/4 teaspoon asafoetida
- 1 teaspoon chopped ginger
- 1 teaspoon chopped garlic
- 1 tablespoon besan
- 1/2 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon amchur powder
- 1/4 cup chopped cilantro
- 1 tablespoon Nutralite Cheesy Garlic mayonnaise
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