Zesty Ginger Scones with California Raisins and Orange Glaze - California Raisins
Zesty ginger scones packed with California raisins and sweetened with an orange glaze. Perfect for any occasion!
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Ingredients
- 1 Cup unsalted butter, divided
- 4 Cups all-purpose flour
- 4 Teaspoons baking powder
- 1 Teaspoon baking soda
- 1 teaspoon salt
- 1 Teaspoon dried gingerroot*
- 1 Teaspoon vanilla-infused sugar*
- 1 Tablespoon dehydrated orange peel*, minced
- 2 Teaspoons freshly grated orange zest
- 1 Cup all-purpose flour
- 1 Cup diced candied* soft ginger
- 1 Cup California raisins, coarsely chopped
- 1 cup very cold buttermilk
- 3 Tablespoons fresh-squeezed orange juice with pulp
- 1 Teaspoon vanilla
- 1 egg yolk
- 3 Tablespoons heavy cream
- 1 Cup sifted confectioners’ sugar
- 2 Tablespoons strained fresh-squeezed orange juice
- 3 Tablespoons minced crystallized ginger* (optional)
- 2 Tablespoons minced candied orange zest* (optional)
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