Creamy Summer Squash Onion Soup | Beautiful On Raw
When the weather turns hot, we naturally gravitate towards lighter meals. Raw soups are a perfect solution – quick, satisfying, and nutritious. Use the whole squash for this soup, since its seeds...
Ingredients
- meat of 2 young Thai coconuts
- 2 ½ cups yellow summer squash
- 1 ½ cups water
- 2 tsp. lemon juice
- 2 Tbs. parsley, finely diced
- 2 Tbs. cilantro, finely diced
- ¾ tsp. Celtic sea salt
- pinch black pepper
- ¼ cup red onion, minced
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