Tomato-Orange Aspic | Saveur
This easy-to-prepare first course captures the essence of summer.
Ingredients
- 6 medium tomatoes, quartered
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. unflavored powdered gelatin
- <sup>1</sup>⁄<sub>4</sub> cup bottled tomato juice
- 3 tbsp. freshly squeezed orange juice
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>3</sup>⁄<sub>4</sub> tsp. freshly ground black pepper
- Fresh basil leaves, thinly sliced
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