Japanese Miso Glazed Cod
Using Simply Cook recipe pots, create this simple and tasty Japanese inspired Miso Cod in just 15 minutes.
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Ingredients
- 2 frozen at sea atlantic cod loins
- 1 pack of asparagus tips (quartered)
- 3 spring onions (thinly sliced )
- 250 g brown rice
- sesame seeds (to serve )
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