Fig, lardon and dolcelatte tart
Fig, lardon and dolcelatte tart - recipe - Prepare - Serves 8 - Cook - Skill Medium Ingredients For the pastry - 250 g Plain white flour - Salt - 75 g Walnuts
Keywords
- Fig
- lardon and dolcelatte tart
- eggcellentrecipes.com
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Ingredients
- 250 g Plain white flour
- Salt
- 75 g Walnuts chopped
- 150 g Butter (unsalted) chilled, cut into pieces.
- 1 Egg yolk(s) (free range)
- 1 tbsp Water cold
- 8 Fig(s) cut into quarters
- 2 tsp Olive oil
- 100 g Lardons
- 150 g Mascarpone cheese
- 2 Egg(s) (free range) beaten
- 50 ml Milk
- 2 tsp Thyme leaves
- Pepper
- 150 g Dolcelatte cheese
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