Good-Cooking - Sauerkraut Meat Balls

Ingredients

• 1/2 pound ground ham
• 1/2 pound ground pork
• 1/2 pound corned beef
• 4 tablespoons chopped onion
• 2 tablespoons fresh chopped parsley
• 1/4 cup shortening
• 2 cups flour
• 2 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 2 pounds sauerkraut, drained
• Flour
• 2 eggs, slightly beaten
• Fine dry bread crumbs