Omelette Soufflé au Grand Marnier from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Tar
Separate the eggs. Add the sugar and Grand Marnier to the yolks and whisk briefly. Whisk the egg whites until stiff. Fold egg whites into yolk mixture. Heat two 15 cm/6 in omelette pans. Put a smal...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Egg separator
- Mixing bowl
- Whisk
- Spatula
Ingredients
- nut of butter
- 1 sherry glass Grand Marnier
- 2 tablespoons sugar
- 3 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Soufflé au Grand Marnier from The Times Cookery Book by Katie Stewart
app.ckbk.com
Soufflé au Grand Marnier from The Times Cookery Book by Katie Stewart
app.ckbk.com
An Omlette Soufflée. Second Course Remove of Roast.* from Modern Cookery for Private Families by Eli
app.ckbk.com
Grand Marnier Soufflés Recipe
epicurious.com
Omelette Soufflé recipe | Taste of France®
tasteoffrancemag.com
Grand Marnier Soufflés
eggs.ca
Grand marnier soufflé
epicuriantime.com
Grand Marnier Souffle - Love of Food
loveoffood.sodexo.com