XO Bisous' Blueberry Lemon Scones | TasteToronto

Ingredients

• 1 1/2 Cups all-purpose flour
• 1 1/2 tbsp granulated sugar
• 1/2 tsp salt
• 1 tbsp baking powder
• 1/2 cup cold butter
• 1 egg
• 125 ml 35% cream
• 1 lemon (zested and juiced)
• 1 cup of blueberries (fresh or frozen)
• 3/4 cup icing sugar