Vegan Dutch Baby with Rhubarb Compote | Vegan Recipe
A breakfast from the oven! We've made a recipe for a vegan Dutch baby with rhubarb compote – and it's easily made without any animal products.
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Ingredients
- 125 g (1 cup) flour
- 7 g (0.24 oz) baking powder
- 10 g (0.35 oz) vanilla sugar
- 25 g (0.125 cus) white sugar
- 1 pinch of salt
- 1 tsp apple cider vinegar
- 200 ml (0.8 cups) plant-based milk
- 1 tbsp plant-based butter
- rhubarb compote
- 1 stick rhubarb
- 1 pinch of cardamom
- 5 tbsp water
- 2 tbsp white sugar
- 1 tsp starch (+ 2 tbsp water)
- 1-2 tbsp powdered sugar
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