Creamy (Vegan) Mushroom Sauce for Pasta/Veg/Tofu/Fish or Chicken
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mariamiddlestead.co.nz.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Stove
- Pot
- Colander
- Steamer basket
- Grater
- Potato masher
- Serving platter
Ingredients
- ¾ cup (185 ml) soymilk or oat milk*
- 1 med to large red onion: ¼ c finely chopped; remainder in large slices
- ½ cup toasted* cashews
- 1 large clove garlic, chopped
- 2 Tbsp extra virgin olive oil*
- 1 large carrot, thinly angle-sliced
- 125 g asparagus (about 15) or green beans (about 20)
- 150 g portabello mushrooms (3-4 large), thinly sliced
- 2 tsp sea salt with kelp*
- 1 tsp caraway seeds (optional)
- ¼ tsp turmeric
- ¼ tsp nutmeg
- 3 Tbsp lemon juice
- 1 Tbsp chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Mushroom Sauce Pasta | Recipe Cart
getrecipecart.com
Pasta with Creamy Mushroom Sauce Recipe | Vegan Italian Cuisine
excitedfood.com
Mushroom Pasta Sauce: A Vegan Recipe That Will Go Well With Every Meal
letsbrightenup.com
Pasta with creamy mushroom sauce | The Vegan Society
vegansociety.com
Creamy Mushroom Pasta
vegannook.com
Creamy Mushroom Pasta
vegannook.com
Creamy Vegan & Gluten-Free Mushroom Pasta | Foodtalk
foodtalkdaily.com
Creamy Mushroom Pasta
centreforcancernutrition.com