Vegetable Carpaccio
www.litchfieldfarmersmarket.org
Delight in thin-sliced vegetable carpaccio with squash, zucchini, scallions, and mint. Drizzled with lemon-infused olive oil and finished with goat cheese—fresh and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Mandoline
- Serving platter
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 yellow squash
- 1 zucchini
- 2 scallions
- 1/4 cup fresh mint
- 2 tablespoons lemon infused olive oil
- 2 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- salt
- pepper
- crumbled goat cheese (optional)
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