Roasted Rack Of Lamb
Indulge in a flavorful Roasted Rack of Lamb topped with herby goat cheese and served with a reduction sauce—paired perfectly with Lazy Creek Vineyards' estate wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycreekvineyards.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Roasting pan
- Spatula
- Wooden spoon
- Tongs
- Rack
- Serving platter
- Aluminum foil
- Whisk
- Saucepan
Ingredients
- ¼ cup chopped parsley
- 2 tbsp. minced black olives, nicoise if available
- 5 oz. mild soft goat cheese, room temperature
- 2 tbsp.fresh chopped basil
- 1 tsp. fresh chopped mint
- salt
- freshly ground pepper
- 2 8-chop racks of lamb, chine bones removed
- 2 cloves minced garlic
- 2 tbsp. minced rosemary
- 1 tbsp. old balsamic vinegar
- 1 tsp. black berry jam
- 1 tbsp. orange juice
- 1 bay leaf
- 1 cup lamb or chicken broth
- 1 cup french bread crumbs
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