Salami Roulade - Kosher.com
Prepare the Roulade - Preheat oven to 425F. - Take the salami and cut a quarter inch indentation lengthwise and cut salami into a spiral.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- One whole salami
- 2 tablespoons of pesto
- 1/2 cup of duck sauce
- Puff pastry
- Sesame seeds (optional)
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