The Rain Forest Spicy Garlic Shrimp with Coconut Rice by: Heydon Park SS | Think Rice (Canada)

Ingredients

• 3 cups (750 mL) U.S. long grain white rice
• 4 (5.6 oz cans) coconut milk
• 1 cup (250 mL) water
• 1 lb shrimp (peeled with tails on, veins removed)
• 3 limes, squeezed
• 4 cloves elephant garlic, chopped
• 2 orange habanero peppers, chopped
• 2 tbsp (30 mL) butter
• ½ coconut
• ½ bunch mint
• 3 tbsp (45 mL) tamarind paste
• Salt, to taste
• Pepper, to taste
• 5 tbsp (75 mL) extra virgin olive oil
• 1 lb okra (8 pieces)
• 2 sliced large star fruit
• ½ bunch cilantro
• 2 sliced mangoes