Cheese Stuffed Calabacitas with Chihuahua®
Make cheese stuffed calabacitas with sautéed vegetables and Chihuahua® cheese for a vegetarian dish with warm, comforting flavor.
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Cooking tools:
- Paring knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
Ingredients
- 4 medium Mexican calabacita squash
- 1 Tbsp. olive oil
- ¼ cup white onion, small dice
- 2 cloves garlic, crushed
- ¼ cup frozen corn
- ¼ cup carrot, small dice
- ¼ tsp. crushed red pepper flakes
- ¼ tsp. kosher salt, divided
- ¼ tsp. ground black pepper, divided
- 2 Tbsp. fresh cilantro, chopped, divided
- ¼ cup Grated V&V Supremo® Sierra® Brand Cotija Cheese
- 1 cup V&V Supremo® Shredded Chihuahua® Brand Cheese, divided
- ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
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