Vegetarian Aubergine Shakshuka Recipe With Meat-Free Quorn Mince
Bring the flavours of a Turkish holiday to the table with our vegetarian aubergine shakshuka with Quorn Mince. Top with a dollop of yoghurt and brunch is served!
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Ingredients
- 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- 4 eggs
- 4 slices of bread
- 2 aubergines, cubed
- 800g diced tomatoes
- 200g Greek yogurt
- 1 white onion, chopped
- 2 cloves of garlic
- 5g parsley, chopped
- 5g coriander, chopped
- 2 tsp tomato paste
- 1 tbsp harissa
- 1 tbsp red wine vinegar
- 1 tbsp paprika
- 1 tsp ground cumin
- 1 tsp sumac
- sunflower oil
- salt
- pepper
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