Clementine herring ceviche with bitter leaves - Discover Seafood
Discover the delicate flavor of clementine herring ceviche with bitter leaves, a refreshing twist on traditional seafood. Serves 4.
Ingredients
- 2 fresh herrings, cleaned, scaled, gutted and filleted
- 4 clementines
- Small bunch bitter leaves like puntarelle, endive or chicory
- Extra virgin olive oil to dress
- Pinch of chilli flakes (optional)
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