Sticky Honey Pork Belly Buns Recipe | Everdure by Heston – Everdure Outdoor Appliances

Ingredients

• 600g pork belly, patted dry with paper towels
• 1 tsp table salt
• 2 tbsp Western Star Original Salted Butter
• 1 tbsp Squeaky Gate extra virgin olive oil (The Mild One)
• 2 cloves garlic, minced
• 2 stalks thyme, leaves pickled
• 1/3 cup honey
• 1/4 cup balsamic vinegar
• 1 tbsp soy sauce
• 2 cups finely shredded green cabbage
• 1 cup coriander leaves
• ½ lemon, juiced
• 1 tbsp Western Star Original Spreadable Soft Butter, room temperature
• 4 brioche buns, lightly toasted