Machaca (Slow Cooker, Instant Pot, or Dehydrated) - Slender Kitchen
Make delicious Beef Machaca that's packed with authentic flavor in the slow cooker, Instant Pot, or dehydrator. Use it for tacos, burritos, bowls, with eggs for huevos con machaca, and more.
Ingredients
- 3 lbs. lean beef chuck roast (or round roast)
- Salt and pepper
- 2 tbsp Worcestershire sauce (or Maggi sauce)
- 4 tbsp fresh lime juice
- 1 1/2 cups diced onion
- 1 cup red bell pepper, diced
- 3 garlic cloves, minced
- 3 serrano chiles, stemmed, seeded, and minced (or other chile peppers)
- 1/2 cup beef broth
- 1 cup canned diced tomatoes
- 1/2 tsp dried oregano
More Like This
Slow-Cooked Mexican Beef Roast | Nourishing Meals®
nourishingmeals.com
Slow Cooker Beef Barbacoa - Great Easy Recipe
greateasyrecipe.com
Slow Cooker Beef Barbacoa
piquantpost.com
Slow Cooker Barbacoa Beef Tacos by scarlatifamilykitchen - FoodSocial
foodsocial.io
Easy Instant Pot Barbacoa: My Flavorful Taco Night Secret
55recipes.com
Slow Cooker Mexican Beef | Recipe Cart | Recipe Cart
getrecipecart.com
Slow Cooker Barbacoa | The Leaf
leaf.nutrisystem.com
Slow Cooker Mexican Shredded Beef | FoodFlakes.com
foodflakes.com