Theo’s Canned Alaska Salmon Lasagne - Canned Food UK
Serves 4-6 Theo says; “This is my comforting Alaska canned salmon lasagne; a whole tray of creamy, cheesy, mustardy salmon lasagne! Aromatic dill, delicate chun
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Cooking tools:
- Baking dish
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- Skillet
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- Chef's knife
- Cutting board
- Can opener
- Spatula
- Wooden spoon
Ingredients
- x2 cans (170g each) Alaska salmon
- 1 leek, halved lengthways, sliced
- 1 tbsp olive oil
- 50g butter
- 50g plain flour
- 750ml milk
- 1 clove garlic, whole
- 3 bay leaves
- 1 heaped tbsp wholegrain mustard
- 200g mature cheddar, grated
- 10g dill, chopped
- Large handful spinach
- 12 lasagne pasta sheets
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