Porchetta with sautéed potatoes Archive

Ingredients

• 5kg/11lb piece of pork belly - ask the butcher to remove the ribs and trim off
• the excess fat
• 25g/1oz coarse salt
• 2 tbsp fresh thyme leaves
• 2 tbsp fresh rosemary, roughly chopped
• large bunch fresh sage leaves, roughly chopped
• 1 tbsp fennel seeds (if you are lucky enough to find wild fennel, use it
• instead, finely chopped - its flavour is unique)
• 8 garlic cloves, finely chopped
• 2 tbsp olive oil
• 6 tbsp runny honey
• freshly ground black pepper
• 400g/14oz small new potatoes, scrubbed and halved
• 6 tbsp olive oil
• 8 garlic cloves, unpeeled and squashed
• 4 sprigs fresh rosemary
• salt