Roast Shoulder of Lamb with Merguez Spices - River Cottage

Ingredients

• 1 shoulder of mature lamb, mutton or hogget, on the bone
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• ½ cinnamon stick, broken up
• 1 tsp black peppercorns
• A pinch of cayenne pepper or chilli powder
• 2 tsp sweet smoked paprika
• 2 garlic cloves, finely chopped
• Leaves from 2 large rosemary sprigs, finely chopped
• 2 tsp sea salt
• 2 tsp olive oil