Crown Roast of Pork Recipe on the Grill | Napoleon

Ingredients

• 2 8-bone racks of pork - frenched, chine bone removed, fat trimmed
• ½ cup light brown sugar
• 12 cloves garlic, finely grated
• 3 tsp. thyme
• 1 tsp. freshly ground black pepper
• ¼ cup whole-grain Dijon mustard
• 6 strips bacon, chopped
• 8 apples, halved
• 8 shallots, peeled and halved
• 3 cups dry hard cider (2 bottles / 1.5 cans)
• 2 tbsp. Dijon mustard
• Applewood, cherry, or maple wood chips - optional